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Mint Chocolate Bar (5)

Mint Chocolate Bar (5)

A clean bright organic peppermint that blows other mint chocs away.
Sustained energy. No sugar crash & cravings.

5 Bars

€12.50

In stock

Ingredients: Isomaltulose, Cocoa mass, Cocoa butter, Galactose, Inulin, Erythritol, Vitamin E, natural peppermint extract, Emulsifier: Soya lecithin.  Allergens: May contain traces of milk protein. Gluten free.

Health Benefit: Eating Foods with isomaltulose instead of other sugars induces a lower blood glucose rise versus sugar containing foods

Contents: 5 x 35g

Nutrition – Typical Values per 100g
Energy 1993 kJ/476 kcal
Fat 32.9g (of which saturated fat 20.6g)
Carbohydrates 49.1g (of which sugar 44.1g)
Fibre 14.2g
Protein 3.5g
Salt <0.02g
vitamin E 14.6mg (122% NRV)
(The sugars in this bar are made up of 34.6g isomaltulose, 9.4g galactose and 5.1g Erythritol per 100g)

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The goodness of Dr. Coy’s positive eating collection

Don’t just take our word for it! Dr. Coy’s products carry European Food Safety Authority (EFSA) health and nutritional claims

*Eating Foods with isomaltulose or erythritol instead of other sugars induces a lower blood glucose rise versus sugar containing foods.

**Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.

Ingredients: Isomaltulose, Cocoa mass, Cocoa butter, Galactose, Inulin, Erythritol, Vitamin E, natural peppermint extract, Emulsifier: Soya lecithin.  Allergens: May contain traces of milk protein. Gluten free.

Health Benefit: Eating Foods with isomaltulose instead of other sugars induces a lower blood glucose rise versus sugar containing foods

Contents: 5 x 35g

Nutrition – Typical Values per 100g
Energy 1993 kJ/476 kcal
Fat 32.9g (of which saturated fat 20.6g)
Carbohydrates 49.1g (of which sugar 44.1g)
Fibre 14.2g
Protein 3.5g
Salt <0.02g
vitamin E 14.6mg (122% NRV)
(The sugars in this bar are made up of 34.6g isomaltulose, 9.4g galactose and 5.1g Erythritol per 100g)

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