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20kg Catering Sack
Yields around 1600 litres of broth.
€595.00
In stock
Ingredients: Sea salt*, beef lard*, roasted onion* (onion*, sunflower
oil*), paprika*, parsnip*, onion*, garlic*, tomato*, Colour* (Caramel), carrot*, rosemary*, bay leaf*, pepper*, mushroom*, allspice*, coriander*, turmeric*, fennel*, fenugreek seed*, cumin*, ginger*, paprika*, cinnamon*, chili*
(* Organic)
| Nutrition – Typical Values per 100ml prepared | |
|---|---|
| Energy | 13 kJ/3 kcal |
| Fat | 0.2g (of which saturates 0.1g) |
| Carbohydrates | 0.2g (of which sugars 0.1g) |
| Fibre | 0.1g |
| Protein | 0.1g |
| Salt | 0.6g |
Gluten free
Beef, 20 Vegetables & Herbs, Sea Salt & nothing else.
No starch, glutamate (MSG), sugar or yeast.
Your best friend in the kitchen.
Dr. Coy's versatile Beef Bouillon also doubles as an all-natural flavour enhancer, whose bouquet of organic vegetables, aromatics and sea salt enhances everything it touches.
Makes a sublime clear beef broth. Gives depth of flavour to soups, stocks and sauces of all kinds. Excellent as an all-natural flavour enhancer, to enliven dishes of every variety.
Vegan. Yeast-free and GM-free.
Contents: 25kgAdd product gallery images
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Don’t just take our word for it! Dr. Coy’s products carry European Food Safety Authority (EFSA) health and nutritional claims
*Eating Foods with isomaltulose or erythritol instead of other sugars induces a lower blood glucose rise versus sugar containing foods.
**Frequent consumption of sugars contributes to tooth demineralisation. Consumption of foods containing isomaltulose instead of other sugars may help tooth mineralisation by decreasing tooth demineralisation.
Ingredients: Sea salt*, beef lard*, roasted onion* (onion*, sunflower
oil*), paprika*, parsnip*, onion*, garlic*, tomato*, Colour* (Caramel), carrot*, rosemary*, bay leaf*, pepper*, mushroom*, allspice*, coriander*, turmeric*, fennel*, fenugreek seed*, cumin*, ginger*, paprika*, cinnamon*, chili*
(* Organic)
| Nutrition – Typical Values per 100ml prepared | |
|---|---|
| Energy | 13 kJ/3 kcal |
| Fat | 0.2g (of which saturates 0.1g) |
| Carbohydrates | 0.2g (of which sugars 0.1g) |
| Fibre | 0.1g |
| Protein | 0.1g |
| Salt | 0.6g |
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