Coconut Crusted Cajun Chicken Goujons with Roasted Pepper Salad and Black Rice Pilaff
This was the main course on our Positive Eating event at Brown Thomas that was specially created for Dr.Coy’s by
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This was the main course on our Positive Eating event at Brown Thomas that was specially created for Dr.Coy’s by
Starter from our Positive Eating event at Brown Thomas that was specially created for Dr.Coy’s by our chef Carla M.
These coconut pancakes make a delicious and more importantly a very nutritious breakfast. Easy to make – just mix, ladle,
Here’s our twist on this classic that adds the protein and fibre of coconut flour and almond flour as well
We come across many people who have recently heard about how brilliant our coconut oil is and really want to
This whipped coconut cream will very quickly become your household staple. It is thick, rich and creamy just like traditional
This beautifully fragrant winter warmer soup has a bit of a kick to it. Made with Dr.Coy’s Organic Vegetable Bouillon
This is a great thirst quencher on a hot summers day and is so easy to make. It also makes
We are often asked if wheat flour recipes can be converted to coconut flour..
We are so excited about the flavour of this ketchup that it has become the staple ‘red dip’ in the
In trying to avoid granola that claims it’s healthy but is packed with sugar, we started making this straightforward granola
A delicious rich, moist, gluten-free chocolate cake that is halfway between a truffle and a mousse! It took us months